Seattle used to be pretty baron of great places to eat, but now the number of new trendy restaurants is getting hard to keep track of. Beside “Lark”:http://www.larkseattle.com/ which just won Best Chef in the Northwest from James Beard, there is also “Purple”:http://www.thepurplecafe.com/ in downtown which has great cheeses and lunches. Last night, thanks to Mary we checked out “Crow”:http://www.thestranger.com/seattle/Content?oid=19152. As the review says, the chicken was terrific as was the mussels and the Mediterranean plate. Its a little hard to get to when the Sonics and the Nutcracker are both in town, but worth it. On the lower side of Queen Anne.
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