And even if you use your nonstick pan only a couple of times a week, the Cookware Manufacturers Association concedes it isn’t built for the long term: “If you get a year to a year and a half of life out of [a new nonstick pan], we think you got a pretty good deal,” says Hugh Rushing, executive vice president of the association.
via Nonstick Skillets Review – Cook’s Illustrated.
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